The Journal
New writing about Florence — the mechanics, the hours, the crowds, and the parts of the city most visitors walk straight past. Three pieces a week.
How to order a bistecca, and what comes with it
Where to watch the light land on the dome
The walk up to San Miniato, and why most people stop too early
Which bridge to cross, and what changes on the other side
A morning in the Oltrarno, workshop by workshop
The Brunelleschi grammar: pietra serena, white plaster, arithmetic
Reading a fresco cycle: what to look at first
The Bargello, and why it beats the Accademia queue
What to see in the Uffizi if you only have ninety minutes
Why a skip-the-line ticket often is not one
What the Duomo passes actually include, and which one climbs the dome